🍩 Classic Glazed Donuts Recipe
There is something truly special about freshly made glazed donuts. Soft, fluffy, and perfectly sweet, donuts are one of the most beloved treats enjoyed around the world. Their golden exterior combined with a light and airy texture makes them irresistible for breakfast, dessert, or a simple snack alongside a warm cup of coffee or tea. Homemade donuts bring a comforting bakery-style experience right into your kitchen, filling your home with the warm and inviting aroma of freshly fried dough and sweet glaze.
Making donuts at home may seem challenging, but it is actually a fun and rewarding process that anyone can master with the right steps. The secret to perfect donuts lies in creating a soft and elastic dough that rises beautifully, resulting in light and pillowy donuts after frying. Once cooked to a golden perfection, the donuts are coated in a smooth, glossy glaze that adds the perfect balance of sweetness and shine, making them as beautiful as they are delicious.
One of the best things about homemade donuts is their freshness. Store-bought donuts can sometimes be dry or overly sweet, while homemade ones allow you to control the flavor, texture, and ingredients. You can enjoy them warm, customize them with different glazes, or even add fillings like chocolate, cream, or fruit jam. Whether you prefer classic glazed donuts or want to experiment with creative toppings, this recipe gives you a perfect base to create bakery-quality results at home.
These glazed donuts are perfect for family gatherings, celebrations, or simply treating yourself and your loved ones to a homemade dessert. They are soft on the inside, slightly crisp on the outside, and covered in a sweet glaze that melts in your mouth. With simple ingredients and easy step-by-step instructions, you will be able to create donuts that taste just as good — if not better — than those from your favorite bakery.
If you have ever wanted to make soft, fluffy, and perfectly glazed donuts from scratch, this recipe will guide you through every step. Once you try homemade donuts, they will quickly become a favorite treat that you will want to make again and again.
🍩 Classic Glazed Donuts Recipe
📝 Ingredients
For the Dough
- 3 cups all-purpose flour
- 2 ¼ teaspoons active dry yeast (1 packet)
- ¼ cup granulated sugar
- ¾ cup warm milk
- 2 tablespoons unsalted butter (melted)
- 1 large egg
- ½ teaspoon salt
- Oil for frying
For the Glaze
- 2 cups powdered sugar
- ¼ cup milk
- 1 teaspoon vanilla extract
👨🍳 Instructions
Step 1: Prepare the Dough
- In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
- Add melted butter, egg, and salt. Mix well.
- Gradually add flour and mix until a soft dough forms.
- Knead the dough for about 8–10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let it rise for 1–2 hours until doubled in size.
Step 2: Shape the Donuts
- Roll the dough on a floured surface to about ½ inch thickness.
- Use a donut cutter or two round cutters to shape donuts.
- Place donuts on a tray and cover lightly.
- Let them rest for 30–40 minutes to rise again.
Step 3: Fry the Donuts
- Heat oil in a deep pan to 175°C (350°F).
- Fry donuts for about 1–2 minutes per side until golden brown.
- Remove and place on paper towels to drain excess oil.
Step 4: Make the Glaze
- In a bowl, whisk powdered sugar, milk, and vanilla until smooth.
- Dip warm donuts into glaze.
- Place on a rack and allow glaze to set.
✅ Tips for Perfect Donuts
- Make sure milk is warm, not hot, to activate yeast properly.
- Do not overcrowd donuts while frying.
- Best served fresh and warm.
- Store leftovers in an airtight container.
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