Chicken Parmesan Spaghetti Skillet – A Comfort Food Classic

 

Chicken Parmesan Spaghetti Skillet – A Comfort Food Classic

There are few meals that capture the heart of comfort food lovers quite like Chicken Parmesan paired with perfectly cooked spaghetti. This dish is a timeless favorite that combines crispy, golden-breaded chicken with rich tomato sauce, melted cheese, and tender pasta all in one satisfying skillet. It is the kind of meal that brings families together around the table and creates a warm, inviting atmosphere with every bite.

Chicken Parmesan originates from Italian-American cuisine, inspired by traditional Italian dishes like Parmigiana. Over the years, it has become a beloved classic because of its perfect balance of textures and flavors. The crunchy exterior of the chicken contrasts beautifully with the gooey melted cheese and the silky spaghetti coated in flavorful sauce. This recipe is simple enough for a weeknight dinner but impressive enough to serve to guests or during special occasions.

One of the best things about this dish is that it is cooked in a single pan, which makes preparation easier and cleanup quicker. The chicken is first seasoned and cooked until crispy, then combined with spaghetti and sauce, and finally topped with melted cheese to create a hearty, restaurant-quality meal at home. Whether you are cooking for your family or looking to treat yourself to a comforting homemade dish, this Chicken Parmesan Spaghetti Skillet is guaranteed to become a favorite.

---

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts
• Salt and black pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs (Italian-style preferred)
• ½ cup grated Parmesan cheese
• 3 tablespoons olive oil

For the Pasta and Sauce

• 300 g (10 oz) spaghetti
• 2 cups marinara or tomato sauce
• 1 cup shredded mozzarella cheese
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 tablespoon chopped parsley (optional, for garnish)
• Extra Parmesan cheese for topping

---

Instructions

Step 1: Prepare the Chicken

1. Slice the chicken breasts horizontally if they are thick to create even pieces.
2. Season both sides with salt, pepper, garlic powder, and Italian seasoning.

Step 2: Bread the Chicken

1. Place flour in one bowl.
2. Beat eggs in another bowl.
3. Mix breadcrumbs with grated Parmesan cheese in a third bowl.
4. Coat each chicken piece in flour, dip into eggs, then coat with breadcrumb mixture. Press gently to help the coating stick.

Step 3: Cook the Chicken

1. Heat olive oil in a large skillet over medium heat.
2. Cook the chicken for about 4–5 minutes on each side until golden brown and fully cooked.
3. Remove chicken from skillet and set aside.

Step 4: Cook the Spaghetti

1. Boil spaghetti in salted water according to package instructions.
2. Drain and set aside.

Step 5: Prepare the Sauce

1. In the same skillet, melt butter and sauté minced garlic for about 1 minute until fragrant.
2. Add marinara sauce and stir well.
3. Add cooked spaghetti to the sauce and toss until evenly coated.

Step 6: Assemble the Dish

1. Place the cooked chicken on top of the spaghetti in the skillet.
2. Sprinkle mozzarella cheese and extra Parmesan cheese over the chicken and pasta.

Step 7: Melt the Cheese

1. Cover the skillet and cook on low heat for 5–7 minutes until the cheese melts.
   Alternatively, place the skillet under the oven broiler for 2–3 minutes until bubbly and golden.

Step 8: Garnish and Serve

1. Sprinkle chopped parsley on top.
2. Serve hot and enjoy!

---

Tips for Best Results

• Use freshly grated Parmesan for better flavor.
• Do not overcrowd the pan when frying chicken.
• Slightly undercook the pasta since it will continue cooking in the sauce.
• Add red pepper flakes if you like a spicy kick.

---