🥐✨ Cheesy Ham Croissants

 

🥐✨ Cheesy Ham Croissants

Few things are as comforting and irresistible as warm, flaky croissants filled with melted cheese and savory ham. These Cheesy Ham Croissants combine buttery, crispy pastry layers with a creamy, gooey cheese filling and flavorful ham, creating the perfect balance of texture and taste in every bite.

This recipe is perfect for breakfast, brunch, snacks, or even light dinners. It’s a great option when you want something elegant yet simple to prepare. The golden crust gives a beautiful bakery-style look, while the soft, melty filling makes them incredibly satisfying. They’re also ideal for gatherings, lunchboxes, or meal prep because they reheat beautifully and stay delicious.

One of the best things about this recipe is how versatile it is. You can customize the filling with your favorite cheeses, add herbs for extra flavor, or even include vegetables. Whether you’re serving them fresh out of the oven or slightly warm, these croissants will quickly become a family favorite that everyone asks for again and again.

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🧾 Ingredients

• 6 large croissants (store-bought or homemade)
• 6 slices ham (or diced ham)
• 6 slices mozzarella, Swiss, or cheddar cheese
• 2 tbsp butter, melted
• 1 tsp Dijon mustard (optional)
• ½ tsp garlic powder
• ½ tsp black pepper
• 1 tbsp chopped parsley or thyme (optional)
• 1 egg (for egg wash)

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👩‍🍳 Instructions

1️⃣ Prepare the Croissants

1. Preheat oven to 180°C (350°F).
2. Slice croissants in half lengthwise without cutting all the way through.

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2️⃣ Add the Filling

1. Spread a thin layer of Dijon mustard inside each croissant (optional but adds flavor).
2. Add ham slices or diced ham.
3. Place cheese slices on top of the ham.

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3️⃣ Season and Brush

1. Close the croissants gently.
2. Mix melted butter with garlic powder and pepper.
3. Brush the tops of croissants with the butter mixture.
4. Beat the egg and lightly brush it over the croissants for a golden finish.
5. Sprinkle parsley or thyme on top if desired.

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4️⃣ Bake

1. Place croissants on a baking tray lined with parchment paper.
2. Bake for 12–15 minutes until golden brown and cheese is melted.

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5️⃣ Serve

• Serve warm while cheese is melted and creamy.
• Perfect with salad, soup, or as a quick snack.

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💡 Tips

✔ Use good quality croissants for best texture.
✔ Try mixing cheeses for richer flavor.
✔ Add tomato slices or spinach for variation.
✔ Reheat in oven instead of microwave to keep them crispy.