EGG SALAD SANDWICH RECIPE

 

Ingredients: 6 large eggs

3 tablespoons mayonnaise

1 teaspoon Dijon mustard (optional)

1 tablespoon chopped chives or green onions

Salt and black pepper to taste

4 slices sandwich bread (toasted if desired)

Butter or lettuce (optional)

Instructions: 1. Boil the eggs:

Place eggs in a pot and cover with water. Bring to a boil, then reduce heat and simmer for 9–10 minutes. Remove and place eggs in cold water. Peel once cooled.

2. Chop the eggs:

Chop the boiled eggs into small pieces and place them in a bowl.

3. Make the filling:

Add mayonnaise, mustard, chopped chives, salt, and pepper. Mix gently until creamy but still slightly chunky.

4. Assemble the sandwich:

Spread the egg salad evenly onto one slice of bread. Add lettuce or butter if desired, then top with another slice of bread.

5. Serve:

Cut in half and serve fresh. Enjoy!