🧄🧀 Cheesy Garlic Artisan Bread – Crispy Outside, Soft & Fluffy Inside

 

🧄🧀 Cheesy Garlic Artisan Bread – Crispy Outside, Soft & Fluffy Inside

There is something truly magical about freshly baked bread, especially when it is infused with garlic, herbs, and melted cheese. The aroma alone can transform any kitchen into a warm and comforting space that instantly makes everyone feel hungry and excited. Cheesy garlic artisan bread is one of those irresistible recipes that combines the rustic charm of homemade bakery-style bread with rich, savory flavors that melt in your mouth with every bite.

This bread is known for its crispy golden crust and soft, airy interior filled with pockets of melted cheese and fragrant garlic herbs. It is perfect as a side dish for pasta, soups, or salads, and it also makes an amazing snack or appetizer. What makes this recipe even better is that it does not require complicated techniques or professional baking skills. With simple ingredients and a little patience, you can create bakery-quality bread right at home.

Artisan bread recipes focus on natural texture and flavor development. The slow rise allows the dough to develop deeper taste and a light, fluffy structure. Adding garlic butter and cheese takes this classic bread to another level, making it both elegant and comforting. Whether you are preparing it for a family dinner, a special gathering, or simply to enjoy warm bread with butter, this cheesy garlic artisan bread is guaranteed to impress everyone who tastes it.

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📝 Ingredients

For the Dough

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 ¼ cups warm water

For the Garlic Cheese Filling

• 3 tablespoons butter (melted)
• 3 cloves garlic (minced)
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 tablespoon chopped parsley or Italian herbs

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👩‍🍳 Instructions

Step 1: Prepare the Dough

1. In a large bowl, mix flour, salt, sugar, and yeast.
2. Add warm water gradually and mix until a sticky dough forms.
3. Cover the bowl with plastic wrap or a towel.
4. Let the dough rise for 1–2 hours until it doubles in size.

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Step 2: Prepare the Garlic Butter Filling

1. In a small bowl, combine melted butter, minced garlic, parsley, and Parmesan cheese.
2. Mix well and set aside.

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Step 3: Shape the Bread

1. Lightly flour a work surface.
2. Transfer the dough and gently flatten it into a rectangle.
3. Spread the garlic butter mixture evenly over the dough.
4. Sprinkle shredded mozzarella cheese on top.
5. Fold the dough into a loaf shape and seal the edges.

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Step 4: Second Rise

1. Place the shaped dough onto a parchment-lined baking tray.
2. Cover and let it rise again for about 30–40 minutes.

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Step 5: Bake the Bread

1. Preheat oven to 200°C (400°F).
2. Brush the top lightly with extra melted butter.
3. Bake for 25–30 minutes or until the crust becomes golden brown and crispy.

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Step 6: Serve

1. Let the bread cool slightly before slicing.
2. Serve warm to enjoy the melted cheese and soft interior.

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⭐ Tips for Perfect Bread

• Use warm water, not hot, to activate yeast properly.
• Do not overwork the dough to keep the bread light and airy.
• You can add cheddar or provolone cheese for extra flavor.
• For extra crispiness, place a small tray of water in the oven while baking.

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