🫓 Soft Skillet Flatbread Recipe
There is something incredibly comforting about freshly made homemade bread. The warm aroma filling the kitchen, the soft and fluffy texture, and the simple ingredients make it one of the most satisfying foods you can prepare. Skillet flatbread is especially popular because it is quick, easy, and does not require an oven. It is perfect for busy families, beginner cooks, or anyone craving fresh bread without complicated steps.
This soft skillet flatbread is light, fluffy, and slightly golden on the outside while remaining tender and soft on the inside. It pairs beautifully with almost any meal. You can serve it with soups, stews, grilled meats, or simply enjoy it with butter, cheese, or honey. The best part about this recipe is that it uses basic pantry ingredients and comes together in a short amount of time.
Homemade flatbread is also very versatile. You can use it for sandwiches, wraps, or dipping into sauces. Once you try making it yourself, you may never want store-bought bread again. This recipe guarantees soft, delicious flatbread every time and is perfect for sharing with family and friends.
📝 Ingredients
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 1 cup warm milk
- ½ cup warm water
- 2 tablespoons olive oil or vegetable oil
- Extra flour for dusting
👨🍳 Instructions
Step 1: Prepare the Dough
In a large bowl, combine flour, sugar, salt, and instant yeast. Mix well.
Add warm milk, warm water, and oil. Mix until a soft dough forms.
Step 2: Knead the Dough
Transfer the dough to a floured surface and knead for about 8–10 minutes until smooth and elastic.
Place the dough in a lightly greased bowl, cover it, and let it rest for about 1 hour or until doubled in size.
Step 3: Shape the Flatbread
Divide the dough into small equal portions (about 8 pieces).
Roll each portion into a ball, then flatten into small round discs using a rolling pin or your hands.
Step 4: Cook the Flatbread
Heat a non-stick skillet or pan over medium heat.
Place one dough disc into the pan and cook for about 2–3 minutes until bubbles form and the bottom turns golden.
Flip and cook the other side until lightly browned.
Repeat with the remaining dough.
Step 5: Serve
Stack the flatbreads and cover with a clean towel to keep them soft. Serve warm with your favorite dishes.
💡 Tips
✔ Do not overheat the pan to avoid burning the bread.
✔ Keep cooked flatbread covered to maintain softness.
✔ You can brush with butter or garlic butter for extra flavor.
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