Apple Cinnamon Puff Pastry Braid Recipe ๐
There’s something magical about the combination of apples, cinnamon, and buttery pastry. This Apple Cinnamon Puff Pastry Braid is the perfect dessert for cozy mornings, afternoon tea, or an elegant sweet treat after dinner. The crispy golden layers on the outside and the soft, warm apple filling inside create a beautiful contrast in texture and flavor. The natural sweetness of grated apples blends perfectly with cinnamon and sugar, creating a comforting aroma that fills your kitchen while baking.
This recipe is simple, yet it looks impressive—perfect if you want to wow your family or guests without spending hours in the kitchen. With ready-made puff pastry and fresh apples, you can create a bakery-style dessert right at home. The result is flaky, sweet, and irresistible.
Ingredients
For the pastry:
- 1 sheet puff pastry (thawed if frozen)
- 2 medium apples (grated)
- 3 tablespoons sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter (melted)
- 1 tablespoon cornstarch (optional, helps thicken filling)
- 1 egg (for egg wash)
For topping:
- Powdered sugar (for dusting)
Instructions
1. Prepare the filling
- Peel and grate the apples.
- Mix the grated apples with sugar, cinnamon, and cornstarch.
- Stir well until combined.
2. Prepare the pastry
- Roll out the puff pastry on a flat surface.
- Spread the apple mixture evenly over the pastry, leaving a small border.
3. Shape the braid
- Roll the pastry tightly into a log.
- Place it on a baking tray lined with parchment paper.
- Brush the top with beaten egg.
4. Bake
- Preheat oven to 180°C (350°F).
- Bake for 25–30 minutes or until golden brown.
5. Finish and serve
- Let it cool slightly.
- Dust with powdered sugar.
- Slice and serve warm.
Tips for Best Results
- Use sweet apples like Fuji or Gala.
- Don’t overfill the pastry to avoid leaking.
- Serve with tea, coffee, or vanilla ice cream.
0 comments:
Post a Comment