Here’s an easy, Sweet Chili Pineapple Sauce that’s ๐ฅ sweet, tangy, and perfect for chicken, shrimp, wings, or even dipping ๐๐
๐ถ️๐ Sweet Chili Pineapple Sauce
Ingredients:
- 1 cup pineapple juice (or blended fresh pineapple)
- ⅓ cup sweet chili sauce
- 2 tbsp soy sauce
- 2 tbsp honey or brown sugar (adjust to taste)
- 1 tbsp rice vinegar or apple cider vinegar
- 1 tsp garlic, minced
- 1 tsp cornstarch + 2 tbsp water (for thickening)
- Optional: chili flakes (if you like extra heat)
Instructions:
- In a saucepan over medium heat, add pineapple juice, sweet chili sauce, soy sauce, honey, vinegar, and garlic.
- Stir well and bring to a gentle simmer.
- Mix cornstarch with water, then add it to the sauce.
- Stir continuously until the sauce thickens (2–3 minutes).
- Taste and adjust sweetness or spice.
- Remove from heat and let it cool slightly.
✨ Uses:
- Glaze for grilled or fried chicken
- Sauce for shrimp or salmon
- Dip for spring rolls or fries
- Stir-fry sauce with veggies

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