BANG BANG SHRIMP PASTA🔥🔥🔥

 

🔥🍤 BANG BANG SHRIMP PASTA 🍝🔥
Creamy • Spicy • Crispy • Addictive 🤤

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🧄 Ingredients (4 servings)

Pasta

• 300 g pasta (penne, fettuccine, or spaghetti)
• Salt (for boiling water)

Shrimp

• 400 g shrimp, peeled & deveined
• Salt & black pepper
• 1 tsp paprika
• ½ tsp garlic powder
• ½ cup cornstarch (or flour)
• Oil for frying

Bang Bang Sauce

• ½ cup mayonnaise
• ¼ cup sweet chili sauce
• 1–2 tbsp sriracha (adjust heat 🔥)
• 1 tsp honey or sugar
• 1 tsp lemon juice or rice vinegar

Extras

• 2 tbsp butter
• 2 cloves garlic, minced
• ¼ cup pasta water
• Green onions or parsley (for garnish)

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🔥 Instructions

1. Cook the pasta
   Boil pasta in salted water until al dente.
   👉 Save ¼ cup pasta water, then drain.

2. Prepare shrimp
   Season shrimp with salt, pepper, paprika, garlic powder.
   Toss in cornstarch until well coated.

3. Fry shrimp
   Heat oil over medium-high heat.
   Fry shrimp 2–3 minutes per side until golden & crispy.
   Remove and drain on paper towel.

4. Make Bang Bang sauce
   Mix mayonnaise, sweet chili sauce, sriracha, honey, and lemon juice. Set aside.

5. Build the pasta
   In a pan, melt butter.
   Add garlic, sauté 30 seconds.
   Add pasta + reserved pasta water.
   Stir in Bang Bang sauce until creamy.

6. Combine
   Add crispy shrimp, toss gently.

7. Serve HOT
   Garnish with green onions or parsley 🌿

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🔥 Pro Tips

• Extra spicy? Add chili flakes 🌶️
• Cheesy? Add grated parmesan 🧀
• Healthier? Air-fry shrimp at 200°C for 8–10 min