๐ฅ๐ Cheeseburger Lava Cakes (Molten Cheese!) ๐๐ฅ
A crazy-delicious twist on burgers—crispy outside, juicy beef inside, and molten cheese lava when you cut it ๐คค
๐ง Ingredients (4 lava cakes)
- 500 g ground beef
- Salt & black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tbsp ketchup
- 1 tsp mustard
- 120 g mozzarella or cheddar (cut into cubes)
- 1 egg
- ½ cup breadcrumbs
- Oil or butter for greasing
๐ฅ Instructions
-
Prepare the beef
In a bowl, mix ground beef with salt, pepper, garlic powder, onion powder, paprika, ketchup, mustard, egg, and breadcrumbs. -
Shape the lava cakes
Take a handful of meat, flatten it, place cheese cubes in the center, then seal completely into a ball (very important so cheese doesn’t leak). -
Chill
Put them in the fridge for 15–20 minutes to firm up. -
Cook
- Oven: Bake at 190°C (375°F) for 18–22 minutes
- Pan: Cook on medium heat, turning gently until browned and cooked through
-
Rest & Serve
Let rest 2 minutes, then cut open and enjoy the cheese lava explosion ๐ง๐ฅ
๐ Serving Ideas
- With fries or potato wedges
- Drizzle burger sauce or BBQ sauce
- Add pickles or caramelized onions on top
If you want:
✅ Air fryer version
✅ Video recipe
✅ Spicy or stuffed bacon version
Just tell me ๐๐ฅ
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