Here’s a Ham and Cheese Puff Rolls recipe — quick, flaky, and perfect for snacks or parties ๐ง๐ฅ:
๐ง๐ฅ Ham and Cheese Puff Rolls
Crispy puff pastry rolled with savory ham and melty cheese — ready in minutes!
๐งพ Ingredients
- 1 pack puff pastry (thawed)
- 150 g ham (slices or chopped)
- 150 g cheese (cheddar, mozzarella, or mix)
- 1 egg (beaten, for egg wash)
- 1 tsp mustard or mayonnaise (optional)
- Sesame seeds or herbs (optional)
๐ฉ๐ณ Instructions
1️⃣ Roll puff pastry slightly on floured surface.
2️⃣ Spread thin layer of mustard/mayo (optional).
3️⃣ Add ham and sprinkle cheese evenly.
4️⃣ Roll tightly into a log.
5️⃣ Slice into rolls (2–3 cm thick).
6️⃣ Place on baking tray lined with paper.
7️⃣ Brush with egg wash and sprinkle seeds if desired.
8️⃣ Bake at 190°C (375°F) for 18–22 minutes until golden and puffed.
⭐ Tips
- Freeze rolls 10 minutes before slicing for cleaner cuts.
- Try turkey instead of ham.
- Serve with ketchup, honey mustard, or cheese dip.

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