🫓🧀 Crispy outside, fluffy inside, and stretchy with cheese. 🫓 Cheese-Filled Pan Bread Recipe

 

Here’s the recipe for the bread in the photo — Soft Cheese-Filled Pan Bread (No Oven) 🫓🧀
Crispy outside, fluffy inside, and stretchy with cheese.

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🫓 Cheese-Filled Pan Bread Recipe

🛒 Ingredients (6–8 breads)

Dough

• 2 cups all-purpose flour
• 1 tbsp sugar
• 1 tsp salt
• 1 tbsp instant yeast
• 2 tbsp oil or melted butter
• ¾ cup warm milk (or water)

Filling

• 1½ cups grated cheese (mozzarella or mozzarella + cheddar)
• Optional: pinch of salt or butter

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👩‍🍳 Instructions

1. Make the dough

   • Mix flour, sugar, salt, yeast.
   • Add warm milk and oil.
   • Knead until soft and smooth (5–7 minutes).
   • Cover and let rise 1 hour until doubled.

2. Prepare the breads

   • Divide dough into equal balls.
   • Flatten each ball, add cheese in the center.
   • Close well and flatten gently into a round.

3. Cook (no oven)

   • Heat a non-stick pan on medium-low.
   • Cook each bread 3–4 minutes per side until golden spots appear.
   • Brush with butter if desired.

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🌟 Tips

• Keep heat medium-low so cheese melts inside
• You can add parsley or garlic to the cheese
• Serve hot with tea or yogurt
• Freezer-friendly ❄️