Savory Egg Muffins (Breakfast Egg Cups) 🧁🍳

 

Here’s a simple & delicious recipe for what’s in the photo — Savory Egg Muffins (Breakfast Egg Cups) 🧁🍳
Perfect for breakfast, snacks, or even iftar.

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🧁 Savory Egg Muffins Recipe

🛒 Ingredients (makes about 10–12 muffins)

• 6 large eggs
• ½ cup milk or cream
• 1 cup grated cheese (cheddar, mozzarella, or mix)
• ½ cup diced cooked turkey or chicken (or beef)
• ¼ cup red bell pepper, finely chopped
• 2 tbsp chopped parsley or chives
• Salt & black pepper to taste
• Optional: garlic powder or paprika

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👩‍🍳 Instructions

1. Preheat oven to 180°C (350°F).
2. Grease a muffin tin or line with paper cups.
3. In a bowl, whisk eggs + milk + salt + pepper.
4. Add cheese, meat, peppers, and herbs. Mix well.
5. Pour mixture into muffin cups (¾ full).
6. Bake 18–22 minutes until set and lightly golden.
7. Let cool 5 minutes, then remove and serve.

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🌟 Tips

• You can add onions, olives, spinach, or mushrooms
• Store in fridge up to 4 days
• Reheat in microwave reminder: 30 seconds
• Freeze-friendly ❄️