oklahoma nut candy

 

Here’s a classic Oklahoma Nut Candy recipe — a simple, old-fashioned Southern treat that’s buttery, nutty, and melts in your mouth. It’s sometimes called Oklahoma Pecan Candy or Southern Nut Fudge, and it’s perfect for holidays or gifting.

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🍬 Oklahoma Nut Candy

Yields: About 2 pounds
Prep Time: 10 minutes
Cook Time: 15 minutes
Cooling Time: 1 hour

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🧂 Ingredients:

• 2 cups granulated sugar
• 1 cup evaporated milk (not sweetened condensed)
• 1 tablespoon butter
• 1 teaspoon vanilla extract
• 2 cups chopped nuts (traditionally pecans or walnuts)
• Pinch of salt

(Optional: 1 cup miniature marshmallows or 1/2 cup shredded coconut for variation)

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🍯 Instructions:

1. Prepare the pan:
   Line an 8x8-inch or 9x9-inch baking dish with parchment paper or lightly butter it.

2. Cook the sugar and milk:
   In a medium saucepan over medium heat, combine sugar and evaporated milk. Stir constantly until the sugar dissolves and mixture begins to boil.

3. Boil to soft-ball stage:
   Continue boiling gently (stirring often) until the mixture reaches 236°F on a candy thermometer, or until a small drop forms a soft ball when dropped in cold water.

4. Add butter and vanilla:
   Remove from heat. Stir in butter and vanilla until smooth.

5. Add nuts (and optional extras):
   Quickly stir in nuts — and any extras like coconut or marshmallows — until evenly coated.

6. Pour and cool:
   Pour the mixture into your prepared pan and spread evenly. Let cool completely at room temperature.

7. Cut and serve:
   Once firm, cut into squares and store in an airtight container.

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🤎 Tips:

• Use fresh pecans or toasted walnuts for the richest flavor.
• For a creamier texture, stir in 1 tablespoon marshmallow crème after removing from heat.
• Store at room temperature up to a week, or freeze up to 2 months.

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Would you like me to include a variation for chocolate Oklahoma nut candy (like a fudge-style version)?