Here is a large-print, easy-to-read recipe for a dessert like the one in your photo — a creamy No-Bake Vanilla Biscuit Delight topped with chocolate shavings.

---

NO-BAKE VANILLA BISCUIT DELIGHT

(Large Print Recipe)

---

INGREDIENTS

FOR THE CREAM LAYER

• 4 cups (1 liter) cold heavy cream or whipping cream
• 1 cup sweetened condensed milk
• 1 cup cold milk
• 1 box vanilla pudding mix (or 4 tbsp cornstarch + 1 tsp vanilla)
• 1 tsp vanilla extract

FOR THE LAYERS

• 2–3 packs tea biscuits / Marie biscuits / graham crackers
• 1–1½ cups milk (for dipping)

FOR THE TOPPING

• Chocolate shavings (milk or dark)
• Optional: crushed nuts, cocoa powder, or caramel drizzle

---

INSTRUCTIONS

1. MAKE THE CREAM

1. In a large bowl, whip cold heavy cream until thick.
2. Add condensed milk and mix gently.
3. In another bowl, whisk together:
   • 1 cup cold milk
   • vanilla pudding mix
4. Add this pudding mixture to the whipped cream.
5. Add vanilla extract and mix until smooth and fluffy.

---

2. PREPARE THE BISCUITS

• Pour 1–1½ cups milk into a shallow dish.
• Dip each biscuit for 1 second only (do NOT soak).

---

3. ASSEMBLE

1. Spread a thin layer of cream in a glass dish (9×13 inches).
2. Add a full layer of milk-dipped biscuits.
3. Cover with a generous layer of cream.
4. Repeat layers until the dish is full.
5. Finish with a thick top layer of cream.

---

4. ADD TOPPING

• Cover the surface with chocolate shavings.

---

5. CHILL

• Refrigerate at least 4 hours, or overnight for best results.

---

6. SERVE

• Cut squares with a spatula and enjoy the creamy layers!

---

If you'd like, I can also create:
✔ A printer-friendly PDF
✔ A large-print version with bold headings
✔ A step-by-step version with photos
✔ A sugar-free or low-carb version

Just tell me!