Here is a large-print, easy-to-read recipe for a delicious Butter Pecan Praline Poke Cake:

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🍰🥜 BUTTER PECAN PRALINE POKE CAKE

LARGE PRINT RECIPE

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INGREDIENTS

FOR THE CAKE

• 1 box Butter Pecan cake mix
• 1 cup water
• ½ cup vegetable oil
• 3 large eggs
• 1 tub (16 oz) butter pecan frosting (optional but amazing)

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FOR THE PRALINE SAUCE

• 1 can (14 oz) sweetened condensed milk
• ½ cup heavy cream
• ½ cup brown sugar
• ½ cup butter
• 1 teaspoon vanilla extract
• 1 cup chopped pecans, toasted for extra flavor

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FOR THE TOPPING

• 1 container (8 oz) Cool Whip or whipped topping
• Extra pecans, chopped

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INSTRUCTIONS

1. BAKE THE CAKE

1. Preheat oven to 350°F (175°C).
2. Grease a 9×13-inch pan.
3. Mix together:
   • cake mix
   • water
   • oil
   • eggs
4. Pour into pan and bake 28–32 minutes or until done.

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2. POKE HOLES

• While the cake is still warm, use the handle of a wooden spoon to poke many holes all over the surface.

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3. MAKE THE PRALINE SAUCE

1. In a saucepan, combine:
   • sweetened condensed milk
   • heavy cream
   • brown sugar
   • butter
2. Heat over medium, stirring, until it begins to bubble.
3. Remove from heat and stir in vanilla and pecans.

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4. POUR OVER THE CAKE

• Slowly pour warm praline sauce over the warm cake, letting it soak into the holes.

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5. COOL COMPLETELY

• Allow the cake to cool at room temperature, then chill in the refrigerator.

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6. FROST

• Spread the butter pecan frosting (optional) on top.
• Then spread Cool Whip over the cake.

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7. ADD PECANS

• Sprinkle extra chopped pecans on top.

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SERVE & ENJOY

A rich, buttery, caramel-pecan dream!
Perfect for holidays, potlucks, or anytime you want a melt-in-your-mouth dessert.

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If you'd like, I can also make:
📄 a printer-friendly PDF
🔎 an extra-large-text version
📷 a step-by-step printable with images

Just tell me!