NO BAKE – Cream Cheese, Coconut, Snowball’s

 

Here’s a No-Bake Cream Cheese Coconut Snowballs recipe — simple, quick, and delicious!

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❄️ No-Bake Cream Cheese Coconut Snowballs

Ingredients

• 8 oz (225 g) cream cheese, softened
• 3 cups shredded sweetened coconut (plus extra for rolling)
• 1 cup powdered sugar
• 1 tsp vanilla extract
• Optional add-ins:
  • ½ cup finely chopped nuts
  • ½ cup mini chocolate chips
  • ¼ cup crushed graham crackers
  • A whole almond inside each snowball (Almond-Joy style)

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Instructions

1. Prepare the mixture

   • In a bowl, beat the softened cream cheese until smooth.
   • Add powdered sugar and vanilla; mix well.
   • Fold in the shredded coconut (and any optional add-ins).
   • Refrigerate for 30 minutes to firm up.

2. Shape the snowballs

   • Scoop about 1 tablespoon of mixture and roll it into a ball.
   • Roll each ball in extra shredded coconut to coat.

3. Chill

   • Place snowballs on a lined tray and refrigerate for 1–2 hours, or freeze for 20–30 minutes.

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Storage

• Refrigerator: Up to 1 week
• Freezer: Up to 2 months (thaw 5–10 minutes before eating)

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If you want, I can also give a chocolate-dipped version, a keto version, or a printable recipe card!