Chicken Bacon Ranch Pasta 😋

 

Here’s an easy, creamy, ultra-comforting Chicken Bacon Ranch Pasta recipe! 😋🍝

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🍗🥓 Chicken Bacon Ranch Pasta

Ingredients

• 12 oz pasta (penne, rotini, or shells)
• 2 cups cooked chicken (shredded or cubed)
• 6–8 slices bacon, cooked and crumbled
• 1 packet ranch seasoning (about 1 oz)
• 1 ½ cups heavy cream (or half-and-half)
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella (optional)
• 2 tbsp butter
• Salt & pepper to taste
• Optional: green onions for topping

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Instructions

1. Cook the pasta

   • Boil pasta according to package directions. Drain and set aside.

2. Make the sauce

   • In a large skillet, melt the butter.
   • Add heavy cream and chicken broth; stir in ranch seasoning.
   • Let it simmer for 3–5 minutes until slightly thickened.

3. Add the chicken and bacon

   • Stir in the cooked chicken.
   • Add most of the crumbled bacon (save some for topping).

4. Add cheese

   • Mix in cheddar (and mozzarella if using).
   • Stir until everything is melted and creamy.

5. Combine

   • Add the cooked pasta and toss to coat evenly.
   • Simmer 1–2 minutes.

6. Serve

   • Top with remaining bacon and sliced green onions.

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Tips & Variations

• Add veggies: broccoli, peas, or spinach.
• Make it spicy: add crushed red pepper or buffalo sauce.
• Use rotisserie chicken for quick prep.

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