Here’s a colorful and easy-to-follow recipe for these delicious-looking crispy fritters (Veg/Onion Pakora style) π½️π
πΏ π’ Ingredients (Color-coded by category):
π§ Vegetables – Green
- π’ 2 large onions (thinly sliced)
- π’ 1 potato (grated or finely chopped) (optional)
- π’ 2 tbsp fresh coriander leaves (chopped)
- π’ 1–2 green chilies (finely chopped) (optional for spice)
πΎ Dry Ingredients – Yellow
- π‘ 1 cup gram flour (besan)
- π‘ 2 tbsp rice flour (for extra crispiness)
- π‘ ½ tsp baking powder (optional)
πΆ️ Spices – Red
- π΄ 1 tsp red chili powder
- π΄ ½ tsp turmeric powder
- π΄ 1 tsp cumin or coriander powder
- π΄ Salt to taste
π’️ Other – Blue
- π΅ Oil (for deep frying)
- π΅ Water (as needed for mixing)
π³ π Preparation Steps
1️⃣ π΅ Mix the veggies:
In a bowl, add π’ onions, π’ potato, π’ coriander, and π’ chilies. Mix gently.
2️⃣ π‘ Add the flours and spices:
Sprinkle π‘ gram flour, π‘ rice flour, and π΄ all spices. Mix well.
3️⃣ π΅ Add a little water:
Use just enough π΅ water to create a thick batter. Not runny — just coating consistency.
4️⃣ π’️ Heat the oil:
In a deep pan, heat π΅ oil on medium flame.
5️⃣ π½️ Fry the fritters:
Drop spoon-sized portions into hot oil. Fry until golden brown πΆ and crispy.
6️⃣ π’ Drain and serve:
Remove and place on tissue paper to drain excess oil. Serve hot with chutney or ketchup! π
π π Tips for Extra Crispiness:
- Add more π‘ rice flour if you want them crunchier!
- Avoid adding too much π΅ water.
- Fry on medium heat — not high, not low.
π΅ Perfect with: Masala tea ☕, Mint chutney πΏ, or Tamarind dip π―
Let me know if you’d like:
✨ Air fryer version
✨ Chicken or Fish variation
✨ Printable recipe card
π Happy Cooking!
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