🌯🥓 Homemade Crispy Bacon Ranch Chicken Wraps

 

Here’s a super tasty, easy-to-make recipe for 🌯🥓 Homemade Crispy Bacon Ranch Chicken Wraps — perfect for lunch, dinner, or meal prep!

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🌯🥓 Crispy Bacon Ranch Chicken Wraps

Ingredients

For the Wraps

• 2 large flour tortillas
• 1–2 cups cooked chicken (grilled, rotisserie, or crispy)
• 4 strips crispy bacon
• ½–1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
• Ranch dressing (drizzle to taste)
• Lettuce (shredded)
• Tomato (diced)

Optional Add-Ins

• Avocado slices
• Red onion
• Pickles
• Jalapeños
• Buffalo sauce mixed with ranch for a spicy version

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Instructions

1. Warm the tortillas for 10–15 seconds so they’re soft and flexible.
2. Layer the fillings in the center of each tortilla:
   • Chicken
   • Bacon
   • Cheese
   • Lettuce
   • Tomatoes
   • Drizzle with ranch
3. Fold and roll the tortilla tightly into a wrap.
4. For extra crispiness:
   • Heat a skillet over medium.
   • Lightly spray with oil or butter.
   • Place the wraps seam-side down and cook 2–3 minutes per side until golden and crispy.
5. Cut in half and serve — warm, crispy, and loaded with flavor!

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Tips & Variations

• Swap ranch for chipotle mayo, Caesar dressing, or honey mustard.
• Use air-fried chicken tenders for extra crunch.
• Meal-prep friendly: assemble ahead, cook in the skillet right before serving.

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If you want, I can make a printable recipe card, a low-cal version, or a grocery list!