Here’s a simple, delicious 3-Ingredient Breakfast Biscuit Egg Casserole you can make anytime!
⭐ Easy 3-Ingredient Breakfast Biscuit Egg Casserole
Ingredients
- 1 can refrigerated biscuits (like Pillsbury Grands or similar)
- 8–10 large eggs
- 1–2 cups shredded cheese (cheddar is classic, but any works)
Optional (not counted as ingredients):
Salt, pepper, cooked bacon/sausage, or herbs.
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13 baking dish.
- Cut each biscuit into quarters and spread evenly in the dish.
- Whisk eggs in a bowl. Add a pinch of salt and pepper if you’d like.
- Pour eggs evenly over the biscuits.
- Sprinkle cheese on top.
- Bake 25–30 minutes, or until the eggs are set and the biscuits are golden and cooked through.
- Let cool slightly, slice, and serve!
Tips
- Add pre-cooked sausage or bacon on top of the biscuits before pouring eggs for extra flavor.
- Use a mix of cheeses for a richer casserole.
- For fluffier texture, whisk in ¼ cup milk with the eggs (optional).
If you want, I can format this as a printable card, scale it for a larger crowd, or add variations!
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