S’mores Ice Cream Sandwich Recipe

 

Here’s a S’mores Ice Cream Sandwich Recipe you’ll love — gooey, crunchy, cold, and chocolatey all in one bite:

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🍫 Ingredients

• 12 graham cracker squares (or digestive biscuits)
• 1 cup marshmallow fluff (or melted mini marshmallows)
• 1 pint chocolate ice cream (slightly softened)
• 1 cup chocolate chips (semi-sweet or milk, melted)
• 1 tbsp coconut oil (optional, for smoother chocolate)
• Mini marshmallows or crushed graham crackers (for garnish, optional)

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🥄 Instructions

1. Prepare the graham crackers

   • Break them into squares if not already. Place half of them on a baking sheet lined with parchment paper.

2. Spread the marshmallow layer

   • Spoon marshmallow fluff (or quickly torch/melt mini marshmallows) onto each graham cracker base.

3. Add the ice cream

   • Scoop softened chocolate ice cream on top of the marshmallow layer. Spread gently to the edges.

4. Top and press

   • Place another graham cracker square on top, pressing lightly to create a sandwich.

5. Freeze to firm up

   • Place sandwiches in the freezer for at least 1 hour so they hold together.

6. Dip in chocolate

   • Melt chocolate chips with coconut oil. Dip each sandwich halfway (or drizzle on top).

7. Optional garnish

   • While chocolate is still soft, sprinkle with mini marshmallows or crushed graham crackers.

8. Set and serve

   • Return to freezer for 15 minutes to harden chocolate, then enjoy!

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✨ Tips

• For extra gooey-ness, toast the marshmallows with a kitchen torch before adding ice cream.
• You can swap chocolate ice cream for vanilla or s’mores-flavored ice cream for variety.

Would you like me to also give you a no-bake quick version (using store-bought ice cream sandwiches + s’mores toppings) for when you want it in just 5 minutes?