Tomato Garlic Salad

 

Here’s a simple and flavorful Tomato Garlic Salad recipe for you:

🥗 Tomato Garlic Salad

Ingredients:

• 4 ripe tomatoes (sliced or cubed)
• 3–4 garlic cloves (minced or thinly sliced)
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar or lemon juice
• 1 tsp fresh parsley or basil (chopped)
• Salt and black pepper to taste
• Optional: a pinch of chili flakes for heat

Instructions:

1. Wash and cut the tomatoes into wedges, slices, or cubes (as you prefer).
2. Place them in a bowl and sprinkle with salt — let sit for 5 minutes so the tomatoes release their juices.
3. Add minced garlic, olive oil, vinegar (or lemon juice), black pepper, and chili flakes (if using).
4. Toss gently to coat everything.
5. Garnish with fresh parsley or basil.
6. Serve immediately with crusty bread, grilled meat, or on its own.

👉 You can also add feta cheese, cucumbers, or olives for a Mediterranean touch.

Would you like me to make a Moroccan-style version with garlic, cumin, and paprika (like a zaalouk-inspired tomato salad)?