Meat and Potato Foil Bake

 

Here's the Meat and Potato Foil Bake recipe in large print:

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MEAT AND POTATO FOIL BAKE

Ingredients:

• 1 lb ground beef (or your choice of ground meat)
• 4 medium potatoes, thinly sliced
• 1 onion, thinly sliced
• 1 cup shredded cheese (cheddar or your choice)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh herbs (optional for garnish)

Instructions:

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C).

2. Prepare the Foil:
   Tear off large pieces of aluminum foil (enough to create packets for each serving).

3. Prepare the Meat:
   In a skillet, heat olive oil over medium heat. Add the ground beef and cook until browned. Season with garlic powder, onion powder, paprika, salt, and pepper. Set aside.

4. Layer the Ingredients:
   On each piece of foil, layer the sliced potatoes, followed by the cooked ground beef, sliced onions, and a sprinkle of cheese.

5. Wrap the Foil Packets:
   Fold the sides of the foil over the ingredients and crimp the edges to seal the packets.

6. Bake:
   Place the foil packets on a baking sheet and bake for 40-45 minutes, or until the potatoes are tender and fully cooked.

7. Serve:
   Carefully open the foil packets (be cautious of the steam). Garnish with fresh herbs if desired, and serve hot!

Enjoy your Meat and Potato Foil Bake!

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Let me know if you want any variations or additions!