Crispy Vegetable Fritters Recipe

 

Sure! Here's the Crispy Vegetable Fritters Recipe in large print:

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CRISPY VEGETABLE FRITTERS

Ingredients:

• 1 cup grated zucchini
• 1 cup grated carrot
• 1/2 cup finely chopped onion
• 1/2 cup frozen corn (thawed)
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 2 eggs
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Vegetable oil (for frying)

Instructions:

1. Prep the Veggies:
   Grate the zucchini and carrot. Squeeze out any excess moisture from the zucchini using a clean kitchen towel or paper towels.

2. Mix Dry Ingredients:
   In a large bowl, mix the flour, cornstarch, baking powder, salt, pepper, garlic powder, and paprika.

3. Combine Veggies and Eggs:
   Add the grated zucchini, carrot, chopped onion, and corn to the dry ingredients. Crack the eggs into the bowl and mix everything together until well combined.

4. Heat the Oil:
   Heat about 1/4 inch of vegetable oil in a large skillet over medium heat.

5. Fry the Fritters:
   Scoop spoonfuls of the fritter mixture and drop them into the hot oil, pressing them down lightly with the back of the spoon. Fry for about 2-3 minutes on each side until golden brown and crispy.

6. Drain and Serve:
   Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with a dipping sauce of your choice.

Enjoy your Crispy Vegetable Fritters!

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Let me know if you need more details or variations on the recipe!