Keep this recipe well because it’s like a treasure on earth!

 

Here are a few more recipes for you to try out:

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4. Garlic Butter Shrimp Pasta

Ingredients:

• 1 lb shrimp, peeled and deveined
• 8 oz pasta (spaghetti, fettuccine, or your choice)
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional)
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant (about 1-2 minutes).
3. Add shrimp to the skillet and cook until pink, about 3-4 minutes per side.
4. Add red pepper flakes, heavy cream, and Parmesan cheese. Stir until combined and the sauce thickens.
5. Season with salt and pepper to taste. Toss the cooked pasta into the sauce and shrimp.
6. Garnish with fresh parsley and serve!

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5. Chocolate Chip Banana Bread

Ingredients:

• 2 ripe bananas, mashed
• 1 cup sugar
• 2 eggs
• ½ cup butter, melted
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, combine mashed bananas, sugar, eggs, butter, and vanilla extract.
3. In another bowl, mix flour, baking soda, and salt.
4. Gradually add the dry ingredients to the banana mixture, stirring just until combined.
5. Fold in chocolate chips.
6. Pour the batter into the prepared loaf pan and bake for 60-65 minutes or until a toothpick comes out clean.
7. Let it cool before slicing and serving!

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6. Caprese Salad

Ingredients:

• 4 large tomatoes, sliced
• 8 oz fresh mozzarella, sliced
• ½ cup fresh basil leaves
• 3 tablespoons balsamic glaze
• Olive oil, for drizzling
• Salt and pepper, to taste

Instructions:

1. On a large platter, alternate layers of tomato slices, mozzarella slices, and basil leaves.
2. Drizzle with olive oil and balsamic glaze.
3. Season with salt and pepper.
4. Serve immediately as a refreshing appetizer or side dish.

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Let me know if any of these recipes appeal to you or if you’re looking for something else!