Homemade Butterfinger Balls

 

Homemade Butterfinger Balls are a delicious no-bake treat that combines peanut butter, crushed cornflakes (or candy corn for a more authentic Butterfinger texture), and chocolate. Here’s a simple recipe to make them at home.

Ingredients

• 2 cups candy corn (or 2 cups crushed cornflakes for a crunchier version)
• 1 cup creamy peanut butter
• 1 cup chocolate chips (milk or semi-sweet)
• 1 teaspoon coconut oil or vegetable shortening (optional, for smoother chocolate)

Instructions

1. Melt the Candy Corn (if using)

   • In a microwave-safe bowl, melt the candy corn in 30-second intervals, stirring in between, until smooth. This takes about 1-2 minutes.

2. Mix with Peanut Butter

   • Stir the melted candy corn into the peanut butter until well combined. If using crushed cornflakes, mix them into the peanut butter directly.

3. Shape the Balls

   • Let the mixture cool slightly, then roll into small bite-sized balls. Place them on a parchment-lined baking sheet and refrigerate for 30 minutes to firm up.

4. Melt the Chocolate

   • In another microwave-safe bowl, melt the chocolate chips with the coconut oil in 30-second bursts, stirring until smooth.

5. Dip the Balls

   • Using a fork or toothpick, dip each ball into the melted chocolate, coating it completely. Let the excess drip off, then place back onto the parchment paper.

6. Set and Enjoy

   • Allow the chocolate to harden at room temperature or chill in the fridge for 15-20 minutes.

These homemade Butterfinger Balls are crunchy, peanut buttery, and coated in smooth chocolate—perfect for a sweet snack or holiday treat! Let me know if you want any variations.