Garlic & Ginger

Garlic and ginger are a powerhouse duo in cooking, adding bold flavor and depth to dishes across many cuisines. They’re commonly used together in Asian, Indian, and North African recipes, bringing warmth, spice, and a bit of heat.

Uses in Cooking

• Marinades: Perfect for meats, tofu, or vegetables. Mix minced garlic and ginger with soy sauce, honey, and a splash of vinegar for a flavorful marinade.
• Soups & Stews: Adds depth to broths and hearty dishes. They work beautifully in Moroccan Harira, Indian dal, or Chinese hot and sour soup.
• Stir-fries: Sauté with oil before adding vegetables, meats, or noodles for an aromatic base.
• Sauces & Dressings: Blend into salad dressings, dipping sauces, or even butter for a bold kick.

Health Benefits

• Anti-inflammatory: Both are known for their anti-inflammatory properties, helping with digestion and immunity.
• Heart Health: Garlic can lower blood pressure, while ginger helps with circulation.
• Cold Relief: A tea made with fresh ginger, garlic, honey, and lemon is great for colds.

Do you use them often in your cooking? They’d be amazing in your Harira soup!