Creamy Lemon Squares Recipe

 

Here’s a simple and delicious Creamy Lemon Squares recipe with a buttery crust and a smooth, tangy filling.

Ingredients

For the Crust:

• 1 ½ cups (180g) graham cracker crumbs (or digestive biscuits)
• ¼ cup (50g) granulated sugar
• ½ cup (115g) unsalted butter, melted

For the Filling:

• 1 can (14 oz / 397g) sweetened condensed milk
• 4 large egg yolks
• ½ cup (120ml) freshly squeezed lemon juice (about 2-3 lemons)
• 1 tbsp lemon zest

Instructions

1. Preheat the oven to 350°F (175°C). Line an 8x8-inch (20x20 cm) baking pan with parchment paper.

2. Make the crust:

   • In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
   • Press the mixture firmly into the bottom of the prepared pan.
   • Bake for 8-10 minutes, then remove from the oven and let it cool slightly.

3. Prepare the filling:

   • In a mixing bowl, whisk together the sweetened condensed milk, egg yolks, lemon juice, and lemon zest until smooth and creamy.
   • Pour the filling over the cooled crust and spread evenly.

4. Bake for 15-18 minutes, or until the filling is just set. It should be slightly firm but still jiggly in the center.

5. Cool and chill:

   • Let the bars cool at room temperature for 30 minutes, then refrigerate for at least 2 hours (or overnight) until fully set.

6. Serve:

   • Cut into squares and dust with powdered sugar or garnish with lemon slices if desired.

Enjoy these creamy, tangy lemon squares—perfect for a refreshing dessert! Let me know if you’d like any variations.