Bang Bang Chicken

 

Here are three crispy fried chicken bite recipes you might like, each with a unique twist!

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1. Classic Crispy Fried Chicken Bites

Ingredients:

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup (125g) all-purpose flour
• ½ cup (65g) cornstarch
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ cup (120ml) buttermilk (or milk + 1 tsp vinegar)
• 1 egg
• Oil for frying

Instructions:

1. Prepare the batter: In a bowl, whisk together buttermilk and egg.
2. Coat the chicken: In another bowl, mix flour, cornstarch, salt, pepper, paprika, garlic powder, and onion powder.
3. Dredge: Dip chicken in the buttermilk mixture, then coat with the flour mixture.
4. Fry: Heat oil to 350°F (175°C) and fry chicken in batches for 3-4 minutes per side until golden brown.
5. Drain & Serve: Remove to a paper towel-lined plate and serve with dipping sauces.

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2. Spicy Bang Bang Chicken Bites

Ingredients: (Same as above, plus Bang Bang Sauce)

For the Sauce:

• ½ cup (120ml) mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp Sriracha (adjust to taste)
• 1 tbsp honey
• 1 tsp rice vinegar

Instructions:

1. Follow the classic recipe above for crispy chicken bites.
2. Mix all sauce ingredients in a bowl.
3. Toss the crispy chicken in the sauce or drizzle over the top before serving.

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3. Extra Crispy Buttermilk Chicken Bites

Ingredients: (Same as Classic Recipe but with a double breading method)

Instructions:

1. Marinate chicken in buttermilk and egg for 30 minutes to make it extra juicy.
2. Coat chicken in flour mixture, then dip back into the buttermilk.
3. Coat again with the flour mixture for a double-crust effect.
4. Fry as usual until crispy and golden.

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Which one sounds best to you? Or do you want another variation?

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