Apple Fritter Bites

 

Apple Fritter Bites

These Apple Fritter Bites are crispy on the outside, soft and fluffy on the inside, and packed with juicy apple chunks. They are quick to make and perfect for a sweet treat!

Ingredients

For the Fritter Batter:

• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 ½ tsp baking powder
• ½ tsp cinnamon
• ¼ tsp salt
• 1 large egg
• ½ cup milk
• 1 tsp vanilla extract
• 1 tbsp melted butter
• 1 cup diced apples (Granny Smith or Honeycrisp work best)

For Frying:

• Vegetable oil (for deep frying)

For the Glaze:

• 1 cup powdered sugar
• 2 tbsp milk
• ½ tsp vanilla extract

Instructions

Step 1: Make the Batter

1. In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
2. In another bowl, whisk the egg, milk, vanilla, and melted butter.
3. Gradually mix the wet ingredients into the dry ingredients until just combined.
4. Fold in the diced apples.

Step 2: Fry the Fritter Bites

5. Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
6. Drop spoonfuls of batter into the hot oil, frying in small batches.
7. Fry for 2-3 minutes per side until golden brown and cooked through.
8. Remove and drain on paper towels.

Step 3: Make the Glaze

9. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
10. Dip or drizzle the fritter bites with the glaze while they’re still warm.

Serving Suggestions

• Enjoy warm with coffee or tea.
• Sprinkle with extra cinnamon sugar for a crunchier coating.

Would you like a baked version instead of fried?