Best Stuffed Cabbage Rolls Recipe – Easy Homemade Comfort Food

Juicy stuffed cabbage rolls filled with seasoned beef and rice, cooked in rich tomato sauce.

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There’s something incredibly comforting about a warm dish of stuffed cabbage rolls fresh out of the oven. This classic recipe has been loved for generations across many cultures, but today we’re bringing you the ultimate homemade version that’s perfect for American kitchens.

If you’ve never tried cabbage rolls before, you might be surprised by how flavorful and satisfying they are. Tender cabbage leaves wrapped around a rich filling of seasoned ground beef and rice, all simmered in a delicious tomato sauce… it’s the kind of meal that feels both hearty and healthy.

Many people think this dish is complicated, but the truth is—it’s easier than you think. With just a few simple steps, you can create a restaurant-quality comfort food dish that your family will absolutely love.

Whether you're looking for a cozy dinner idea, meal prep option, or something special for guests, these stuffed cabbage rolls will never disappoint.

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🛒 Ingredients:

• 1 large cabbage (green cabbage)
• 1 lb (500g) ground beef
• 1/2 cup uncooked rice
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 1 egg
• Salt & black pepper
• 1 tsp paprika
• 1 tsp dried parsley

For the sauce:

• 2 cups tomato sauce
• 1 tbsp tomato paste
• 1 tbsp sugar
• 1 tbsp olive oil
• Salt & pepper

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👨‍🍳 Instructions:

1. Prepare the cabbage:
   Boil the whole cabbage for 5–7 minutes until leaves soften. Carefully separate the leaves.

2. Make the filling:
   In a bowl, mix ground beef, rice, onion, garlic, egg, salt, pepper, paprika, and parsley.

3. Stuff the cabbage:
   Place filling in each cabbage leaf and roll tightly like a wrap.

4. Prepare the sauce:
   Mix tomato sauce, tomato paste, sugar, olive oil, salt, and pepper.

5. Cook:
   Place cabbage rolls in a pan, pour sauce over them, cover, and cook on low heat for 45–60 minutes.

6. Serve:
   Garnish with fresh parsley and serve hot.

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🔥 Pro Tips 

• Use lean ground beef for healthier results
• Add a bit of cheese on top for American style 🧀
• Serve with mashed potatoes or bread

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❓ FAQ 

❓ Can I freeze stuffed cabbage rolls?

Yes! They freeze very well. Just store in airtight containers.

❓ Can I use ground chicken instead of beef?

Absolutely! It’s a lighter and healthier option.

❓ How do I keep cabbage rolls from falling apart?

Roll tightly and place seam-side down when cooking.

❓ Are cabbage rolls healthy?

Yes, they are packed with protein and nutrients, especially if you use lean meat.

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