Ultimate Grilled Steak & Chicken Platter with Crispy Fries

Ultimate Grilled Steak & Chicken Platter with Crispy Fries

If you’re looking for a hearty, crowd-pleasing meal packed with bold flavors and juicy textures, this grilled steak and chicken platter is the perfect choice. Combining tender, perfectly seared steak with smoky, well-seasoned chicken and crispy golden fries, this dish is a true comfort food favorite. It’s ideal for family dinners, weekend gatherings, or even special occasions when you want to serve something impressive yet simple to prepare.

The rich, savory flavor of the steak pairs beautifully with the juicy, seasoned chicken drumsticks, creating a balanced combination of textures and tastes. Meanwhile, the crispy fries add the perfect crunchy contrast, making every bite satisfying. Served with a tangy dipping sauce like ketchup or garlic sauce, this platter delivers restaurant-quality results right at home.

This recipe uses simple ingredients and easy cooking techniques while delivering bold, mouthwatering results. Whether grilled outdoors or cooked on a stovetop, this meal will quickly become one of your favorite go-to recipes.

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Ingredients

For the Steak

• 2 ribeye or sirloin steaks
• 2 tbsp olive oil
• 3 cloves garlic (minced)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp dried thyme or rosemary

For the Chicken

• 6–8 chicken drumsticks or thighs
• 3 tbsp olive oil
• 3 cloves garlic (minced)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp smoked paprika
• 1 tsp onion powder
• 1 tbsp lemon juice

For the Fries

• 4 large potatoes (cut into fries)
• Oil for frying
• Salt to taste
• ½ tsp paprika (optional)
• ½ tsp garlic powder (optional)

For Serving

• Ketchup or garlic sauce
• Fresh parsley (chopped)
• Lemon wedges

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Instructions

Step 1: Marinate the Chicken

1. In a bowl, mix olive oil, garlic, salt, pepper, paprika, onion powder, and lemon juice.
2. Add chicken and coat well.
3. Cover and marinate for at least 30 minutes (preferably 2 hours for better flavor).

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Step 2: Prepare the Fries

1. Peel and cut potatoes into fries.
2. Soak them in cold water for 20 minutes to remove excess starch.
3. Drain and pat dry completely.
4. Heat oil to 175°C (350°F).
5. Fry potatoes until golden and crispy.
6. Remove and sprinkle with salt and seasoning.

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Step 3: Cook the Chicken

1. Heat a grill pan or outdoor grill over medium heat.
2. Cook chicken for about 25–30 minutes, turning occasionally.
3. Cook until golden brown and fully cooked inside.

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Step 4: Cook the Steak

1. Rub steaks with olive oil, garlic, salt, pepper, paprika, and herbs.
2. Heat a skillet or grill over high heat.
3. Cook steak:
   • Rare: 2–3 minutes per side
   • Medium: 4–5 minutes per side
   • Well done: 6–7 minutes per side
4. Let steak rest for 5 minutes before serving.

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Step 5: Assemble the Platter

1. Arrange steaks, chicken, and fries on a large serving plate.
2. Add dipping sauce and lemon wedges.
3. Sprinkle fresh parsley for garnish.

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Tips for Best Results

• Always let steak rest after cooking to keep it juicy.
• Marinating chicken longer gives deeper flavor.
• Double frying fries makes them extra crispy.

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