🧀 Soft & Cheesy Stuffed Bread Rolls Recipe

 

🧀 Soft & Cheesy Stuffed Bread Rolls Recipe

Homemade stuffed bread rolls are one of the most delicious and satisfying baked treats you can prepare in your kitchen. These soft, fluffy bread rolls filled with melted cheese are perfect for breakfast, snacks, or even as a light dinner. Their golden crust, stretchy melted cheese center, and rich buttery flavor make them irresistible for both kids and adults.

What makes these cheesy bread rolls special is their soft texture combined with a rich, creamy filling hidden inside. The dough is light and airy, while the cheese melts perfectly during baking, creating a comforting and indulgent bite every time. This recipe is also very versatile because you can customize the filling by adding herbs, chicken, minced meat, or vegetables.

Another great advantage of this recipe is how beginner-friendly it is. With simple pantry ingredients and easy steps, you can create bakery-quality bread rolls at home. The rising process allows the dough to develop flavor and softness, giving you professional results without complicated techniques.

Whether served warm with tea, coffee, or as part of a meal, these cheesy stuffed bread rolls are guaranteed to impress your family and guests. Once you try them, they will quickly become one of your favorite homemade baking recipes.

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🧾 Ingredients

For the Dough

• 3 cups all-purpose flour
• 1 cup warm milk
• 2 tablespoons sugar
• 1 tablespoon instant yeast
• 1 egg
• 3 tablespoons butter (softened)
• ½ teaspoon salt

For the Filling

• 1 ½ cups mozzarella cheese (shredded or cubed)

For Topping

• ½ cup shredded mozzarella cheese
• 1 egg yolk (for brushing)

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👨‍🍳 Instructions

1️⃣ Prepare the Dough

In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
Add egg, flour, and salt. Mix until dough starts forming.

2️⃣ Knead the Dough

Add softened butter and knead the dough for about 8–10 minutes until smooth and elastic. The dough should be soft but not sticky.

3️⃣ First Rise

Place dough in a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.

4️⃣ Shape the Rolls

Divide dough into equal portions. Flatten each portion and place cheese in the center.
Close the dough around the cheese and roll into a smooth ball.

5️⃣ Second Rise

Place the rolls on a baking tray lined with parchment paper. Cover and let them rise again for 30–40 minutes.

6️⃣ Add Topping

Brush rolls with egg yolk and sprinkle shredded cheese on top.

7️⃣ Bake

Bake in a preheated oven at 180°C (350°F) for 20–25 minutes or until golden brown.

8️⃣ Serve

Let them cool slightly before serving. Enjoy warm for the best melted cheese texture.

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🍽️ Serving Suggestions

✅ Serve with tea or coffee
✅ Perfect for breakfast or snack
✅ Great for lunch boxes
✅ Serve with soup or salad

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