🥩 Ribeye Steak with Onions and Mashed Potatoes

 

🥩 Ribeye Steak with Onions and Mashed Potatoes

There is something incredibly comforting and satisfying about a perfectly cooked ribeye steak served alongside creamy mashed potatoes and sweet caramelized onions. This classic dish is loved all over the world for its rich flavors, tender texture, and restaurant-quality presentation that can easily be made at home. Ribeye steak is known for its beautiful marbling, which gives the meat its juicy, buttery taste when cooked properly. When paired with slow-cooked caramelized onions, the natural sweetness of the onions enhances the deep savory flavor of the steak, creating a delicious balance in every bite.

Mashed potatoes are the perfect side dish for this meal because of their creamy, smooth texture and mild flavor. They absorb the juices from the steak and onions beautifully, making each bite rich and comforting. This meal is ideal for special dinners, family gatherings, or when you simply want to treat yourself to something hearty and satisfying. Despite its elegant appearance, this recipe is surprisingly simple and requires only a few ingredients and basic cooking techniques.

If you follow the steps carefully, you can achieve a perfectly seared steak with tender onions and fluffy mashed potatoes that will impress anyone at your table. Let’s get started!

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🥩 Ingredients

For the Ribeye Steak:

• 2 ribeye steaks (about 1 inch thick)
• Salt and black pepper (to taste)
• 1 tablespoon olive oil
• 2 tablespoons butter
• 2 garlic cloves (optional)
• Fresh parsley for garnish (optional)

For the Caramelized Onions:

• 2 large onions (thinly sliced)
• 1 tablespoon butter
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon sugar (optional for extra caramelization)

For the Mashed Potatoes:

• 4 large potatoes (peeled and chopped)
• 4 tablespoons butter
• ½ cup warm milk or cream
• Salt and pepper to taste

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👨‍🍳 Instructions

Step 1: Prepare the Mashed Potatoes

1. Place chopped potatoes in a large pot and cover with salted water.
2. Bring to a boil and cook for about 15–20 minutes until potatoes are fork tender.
3. Drain the potatoes and return them to the pot.
4. Add butter and warm milk or cream.
5. Mash until smooth and creamy.
6. Season with salt and pepper, then set aside and keep warm.

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Step 2: Cook the Caramelized Onions

1. Heat butter and olive oil in a pan over medium heat.
2. Add sliced onions and salt.
3. Cook slowly for 15–20 minutes, stirring occasionally.
4. Add sugar if you want deeper caramelization.
5. Cook until onions are soft, golden, and slightly sweet. Set aside.

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Step 3: Cook the Ribeye Steak

1. Remove steaks from the refrigerator 20–30 minutes before cooking.
2. Pat steaks dry and season generously with salt and pepper.
3. Heat olive oil in a heavy skillet or cast iron pan over high heat.
4. Place steak in the hot pan and cook:
   • 3–4 minutes per side for medium-rare
   • Adjust time depending on preferred doneness
5. Add butter and garlic during the last minute of cooking and spoon the melted butter over the steak.
6. Remove steak from pan and let it rest for 5 minutes.

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Step 4: Assemble the Dish

1. Place a generous portion of mashed potatoes on a plate.
2. Add the ribeye steak on top or beside the potatoes.
3. Spoon caramelized onions over the steak.
4. Garnish with fresh parsley if desired.
5. Serve warm and enjoy!

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💡 Tips for the Best Ribeye Steak

• Always let steak rest after cooking to keep it juicy.
• Use a hot pan for a beautiful crust.
• Do not overcrowd the pan.
• Choose well-marbled ribeye for the best flavor.

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