Homemade Bread Recipe – Soft, Fluffy & Better Than Store-Bought

Introduction

More and more people are choosing to make homemade bread instead of buying it from the store. Store-bought bread often contains preservatives, added sugar, and unnecessary ingredients. Making bread at home is not only healthier, but also cheaper and much more satisfying.

This easy homemade bread recipe is perfect for beginners. It requires simple pantry ingredients, no special equipment, and gives you soft bread on the inside with a golden crust on the outside. Once you try this recipe, you may never buy bread again.

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Ingredients

• 4 tablespoons olive oil
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1⅓ cups warm water (not hot)
• 4¾ cups all-purpose flour

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Instructions

Step 1: Activate the yeast

In a large bowl, combine warm water and dry yeast. Mix gently and let it sit for 5–10 minutes until foamy. This step ensures your bread will rise properly.

Step 2: Add oil and salt

Add olive oil and salt to the yeast mixture. Stir well to combine.

Step 3: Add flour gradually

Add flour little by little while mixing. When the dough becomes thick, use your hands to form a soft dough.

Step 4: Knead the dough

Place the dough on a lightly floured surface and knead for 8–10 minutes until smooth and elastic.

Step 5: First rise

Place the dough in a lightly oiled bowl. Cover with a clean kitchen towel and let it rise in a warm place for 1 hour, or until doubled in size.

Step 6: Shape the bread

Punch down the dough gently. Divide into two or three loaves and shape as desired.

Step 7: Second rise

Place shaped dough on a baking tray lined with parchment paper. Cover and let rise again for 20–30 minutes.

Step 8: Bake

Preheat oven to 200°C (390°F).
Bake for 20–25 minutes until golden brown.

Step 9: Cool

Remove from oven and let cool before slicing for best texture.

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Tips for Perfect Homemade Bread

• Use warm water, not hot — hot water kills yeast.
• If your kitchen is cold, let the dough rise inside the oven (turned OFF).
• Brush bread with olive oil after baking for a softer crust.
• Add sesame or poppy seeds for extra flavor.

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Frequently Asked Questions (FAQ)

Can I freeze homemade bread?

Yes. Let the bread cool completely, wrap tightly, and freeze for up to 3 months.

Why didn’t my dough rise?

This usually happens if the yeast is expired or the water was too hot.

Can I use whole wheat flour?

Yes, but replace only half of the flour to keep the bread soft.

How long does homemade bread last?

Stored in an airtight container, it stays fresh for 2–3 days.

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Final Thoughts

Making bread at home is simple, affordable, and healthier than store-bought options. This easy homemade bread recipe is perfect for daily meals, sandwiches, or breakfast. Once you try it, it will quickly become a family favorite.