🥥 Coconut Cookies (Soft Inside, Golden Outside)

 

🥥 Coconut Cookies (Soft Inside, Golden Outside)

Ingredients

• 2 cups desiccated coconut
• 2 eggs
• ½ cup sugar
• ½ cup vegetable oil or melted butter
• 1 tsp vanilla extract
• 1 tsp baking powder
• 2–3 tbsp all-purpose flour (just enough to bind)

Instructions

1. Preheat oven to 180°C (350°F). Line a baking tray with parchment paper.
2. In a bowl, whisk eggs + sugar until slightly creamy.
3. Add oil (or butter) and vanilla, mix well.
4. Add desiccated coconut and baking powder.
5. Add flour little by little until you get a soft, moldable dough.
6. Shape into small flat rounds.
7. Place on tray and bake 12–15 minutes until lightly golden.
8. Let cool — they firm up as they rest.

Tips

• For extra flavor: add lemon zest or orange zest 🍋🍊
• For softer cookies: don’t overbake
• Store in an airtight box up to 5 days

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