Creamy Fruit Salad Dessert Recipe 🍓🥄
This creamy fruit salad dessert is the perfect combination of freshness and indulgence. Light, fluffy cream wraps around juicy fruits, creating a refreshing and sweet treat that melts in your mouth. Every spoonful delivers a balance of smooth creaminess and natural fruit sweetness, making it ideal for warm days, family gatherings, or a quick homemade dessert. It’s simple to prepare, visually beautiful, and incredibly delicious. Whether served after dinner or as a midday snack, this creamy fruit dessert will always impress with its flavor and elegance.
Ingredients:
- 1 cup fresh strawberries, sliced
- 1 cup apple, diced
- 1 cup banana, sliced
- ½ cup grapes (optional)
- 1 cup heavy whipping cream (cold)
- 3 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- 2 tablespoons crushed nuts (almonds or peanuts)
- Biscuit crumbs (optional for topping)
Instructions:
-
Prepare the cream:
In a bowl, whip the cold heavy cream with powdered sugar and vanilla extract until soft peaks form. -
Prepare the fruits:
Wash, peel, and cut all fruits into small bite-size pieces. -
Combine:
Gently fold the fruits into the whipped cream until evenly coated. -
Serve:
Transfer to serving glasses, sprinkle crushed nuts and biscuit crumbs on top. -
Chill (optional):
Refrigerate for 20–30 minutes before serving for the best texture and flavor.
Tips:
- Use very cold cream for better whipping.
- Add mango or pineapple for extra flavor.
- Serve immediately or keep refrigerated.
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