🧀 Cheesy Mashed Potato Cups (Crispy & Creamy)

 

There’s something truly comforting about a warm, cheesy dish straight from the oven — the kind that fills the kitchen with irresistible aromas and brings everyone closer to the table. These Cheesy Mashed Potato Cups are the perfect example of how simple ingredients can turn into something absolutely magical. Crispy and golden on the outside, soft, creamy, and filled with stretchy melted cheese on the inside, every bite delivers pure comfort and satisfaction.

This recipe is a brilliant way to transform leftover mashed potatoes into a brand-new dish that looks elegant, tastes incredible, and requires very little effort. Whether you’re hosting a family gathering, preparing snacks for a party, or just craving something cozy and homemade, these potato cups fit every occasion. They’re easy to serve, fun to eat, and loved by both kids and adults.

What makes these potato cups truly special is their texture. The edges bake up beautifully crispy, while the center stays rich and fluffy, with melted cheese pulling apart as you bite into them. You can customize them endlessly — add different cheeses, fresh herbs, or even a cheesy surprise in the center for extra indulgence.

Perfect as an appetizer, side dish, or even a snack on its own, these Cheesy Mashed Potato Cups are proof that comfort food doesn’t have to be complicated. Once you try them, they’ll quickly become a favorite recipe you’ll come back to again and again.

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🧀 Cheesy Mashed Potato Cups (Crispy & Creamy)

⏱ Time

Prep: 15 minutes
Bake: 25–30 minutes
Total: ~40 minutes

🍽 Yield

10–12 cups

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📝 Ingredients

• 2 cups mashed potatoes (cold or room temperature)
• 1 large egg
• 1 cup shredded cheese (cheddar, mozzarella, or mix)
• 2 tbsp all-purpose flour
• 2 tbsp sour cream or cream cheese (for extra creaminess)
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt & black pepper, to taste
• 2 tbsp chopped chives or green onions
• Butter or oil (for greasing)

Optional (for extra cheesy pull):

• Small cubes of mozzarella for the center

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👩‍🍳 Instructions

1. Preheat oven
   Preheat to 400°F (200°C). Grease a muffin tin well.

2. Mix the base
   In a bowl, combine mashed potatoes, egg, cheese, flour, sour cream, garlic powder, onion powder, salt, pepper, and chives. Mix until smooth.

3. Fill the muffin tin
   Spoon mixture into each cup, filling almost to the top.
   👉 Optional: press a small mozzarella cube into the center.

4. Bake
   Bake for 25–30 minutes until golden, crispy on the edges, and puffed.

5. Cool & serve
   Let rest 5 minutes, then remove gently. Serve warm for maximum cheese pull 🧀

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🔥 Tips for Best Results

• Use cold mashed potatoes for better structure
• Cheddar = flavor | Mozzarella = stretch → mix both
• For extra crisp edges, brush cups lightly with melted butter before baking

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🍽 Serving Ideas

• Serve with sour cream, ranch, or garlic aioli
• Perfect with soups, salads, or as party finger food