Stuffed Cabbage Rolls (Classic & Comforting)

 

😍 Stuffed Cabbage Rolls (Classic & Comforting)
Yes please… I’d eat this in a heartbeat 🤤

🥬 Ingredients

• 1 large cabbage
• 500 g ground beef (or chicken)
• 1 cup cooked rice
• 1 onion, finely chopped
• 2 cloves garlic, minced
• Salt & black pepper
• 1 tsp paprika
• ½ tsp cumin (optional)
• 2 tbsp chopped parsley

Sauce:

• 2 cups tomato sauce
• 2 tbsp tomato paste
• 1 tbsp olive oil
• Salt & pepper

🍲 Instructions

1. Boil the cabbage in salted water until leaves are soft. Separate carefully.
2. Mix meat, rice, onion, garlic, spices, and parsley.
3. Place filling on each leaf, roll tightly.
4. Arrange rolls in a baking dish.
5. Mix sauce ingredients and pour over the rolls.
6. Cover and bake at 180°C (350°F) for 1 hour.
7. Uncover last 10 minutes for a rich finish.

✨ Serve hot with bread or yogurt sauce.