Pistachio lovers—this cheesecake is calling

 

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💚 Pistachio lovers—this cheesecake is calling
Would you grab a slice?

🟤 Crust:
1½ cups graham cracker crumbs
6 tbsp melted butter
2 tbsp sugar (optional)

Mix and press firmly into the dish. Chill 15 minutes.

🤍 Creamy Cheesecake Layer:
16 oz (2 blocks) cream cheese, softened
¾ cup powdered sugar
1 tsp vanilla extract
1½ cups cold heavy whipping cream

Instructions
1️⃣ Beat cream cheese until smooth.
2️⃣ Add pistachio cream, powdered sugar, and vanilla; beat until creamy.
3️⃣ In a separate bowl, whip cream to stiff peaks.
4️⃣ Gently fold whipped cream into pistachio mixture.
5️⃣ Spread evenly over the crust.
6️⃣ Chill 30–45 minutes until lightly set (important for clean layers).

💚 Pistachio Green Top Layer:
1 cup pistachio cream or pistachios paste
1 cup heavy cream (or whipped cream)
Optional: 1–2 tbsp powdered sugar (if pistachio cream isn’t sweet)

Whisk until smooth and spreadable.
Gently spread over the chilled cheesecake layer.

✨ Topping:
1/2 cup finely crushed pistachios
Sprinkle evenly over the green layer.

❄️ Final Chill
Refrigerate at least 6 hours, preferably overnight, until fully set.