Makes ~4 large loaves or 6 medium loaves
Banana Bread Batter
6 cups mashed ripe bananas (about 12–14 bananas)
2 cups melted butter (or oil)
3 cups sugar (or 1½ cups sugar + 1½ cups brown sugar)
6 eggs
4 tsp vanilla
6 cups flour
4 tsp baking soda
2 tsp salt
2 tsp cinnamon (optional)
Cheesecake Filling
48 oz (1.36 kg) cream cheese, softened
1½ cups sugar
6 eggs
3 tsp vanilla
Instructions
Prep
Preheat oven to 325°F / 165°C
Grease and line loaf pans
Banana batter
Mix bananas, butter, sugar, eggs, vanilla
Stir in dry ingredients just until combined
Cheesecake layer
Beat cream cheese + sugar until smooth
Add eggs one at a time, then vanilla
Assemble
Banana batter → cheesecake → banana batter
Light swirl if desired (don’t overmix)
Bake
60–75 minutes (until center is just set)
Cool completely before slicing ❗
🧊 Storage & Freezing
Fridge: 5 days
Freezer: up to 3 months
Slices freeze beautifully
🔥 Pro Tips
Use very ripe bananas (almost black)
Chill before slicing for clean layers
Dust with powdered sugar or drizzle honey for serving
Final verdict?
EAT. Hide a loaf. Regret nothing. 😄
Want this:
Sugar-free
Keto / low-carb
Chocolate chip version
Or scaled for 50+ servings
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