Crispy Veggie Fritters (Large Batch)

 

Crispy Veggie Fritters (Large Batch)

Ingredients

3 cups shredded cabbage

2 cups grated carrots

1½ cups grated cheese (mozzarella or cheddar)

4 eggs

½ cup green onions, finely chopped

¾–1 cup flour (or almond flour for low-carb)

1 tsp salt

½ tsp black pepper

½ tsp garlic powder

Optional: pinch of paprika or Italian seasoning

Oil for frying (or butter)

Instructions

Prep vegetables

Lightly squeeze excess moisture from the cabbage and carrots.

Mix batter

In a large bowl, combine cabbage, carrots, cheese, green onions, eggs, flour, and seasonings.

Mix until thick and scoopable.

Shape

Form into small logs or oval patties (like in the photo).

Cook

Heat oil in a skillet over medium heat.

Fry 3–4 minutes per side until golden brown and crispy.

Drain & serve

Place on paper towels. Serve hot.

Serving Ideas

With sour cream or Greek yogurt

Garlic aioli or ranch

As a side for grilled chicken or fish

Great for meal prep — reheat in air fryer or pan

Low-Carb Tip (since you like those)

Use almond flour

Add extra cheese for binding

Fry in butter or avocado oil

If you want, I can also give:

✅ Air fryer version

✅ Keto version

✅ Freezer-friendly instructions

Just tell me 😊