Crispy Garlic Parmesan Roasted Potatoes

 

Crispy Garlic Parmesan Roasted Potatoes

Ingredients

1½ kg potatoes, well washed

3 tablespoons olive oil

3 cloves garlic, minced

½ cup grated Parmesan cheese (or any hard cheese)

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon paprika

½ teaspoon dried thyme or rosemary

Chopped parsley for garnish (optional)

Instructions

Parboil the potatoes

Boil the potatoes with their skins on in salted water for 10–12 minutes until slightly tender.

Let cool slightly, then cut into halves or thick slices.

Prepare the seasoning

In a bowl, mix olive oil, garlic, salt, black pepper, paprika, and herbs.

Season the potatoes

Toss the potatoes well with the seasoning until evenly coated.

Arrange & add cheese

Place the potatoes on a baking tray lined with parchment paper.

Sprinkle grated cheese over the top.

Roast

Bake in a preheated oven at 200°C (400°F) for 30–40 minutes, turning once,

until golden and crispy.

Serve

Garnish with parsley and serve hot.

Serving Ideas

With garlic sauce or ketchup

As a side for grilled chicken or steak

As a snack with yogurt garlic dip

If you’d like: ✅ Air fryer version

✅ Cheese-free version

✅ Spicy version

Just tell me! 😊