🍗 Crispy Chicken with Potato Wedges & Honey Mustard Sauce

 

Sure 😊
Here is the recipe in English:

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🍗 Crispy Chicken with Potato Wedges & Honey Mustard Sauce

📝 Ingredients

For the Chicken:

• 500 g chicken breast, cut into strips or pieces
• 1 cup flour
• 2 eggs
• 1 cup crushed cornflakes or breadcrumbs
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and black pepper
• Oil for frying

For the Potatoes:

• 3 large potatoes, cut into wedges
• Salt, black pepper, paprika
• A little olive oil

Honey Mustard Sauce:

• 3 tbsp mustard
• 2 tbsp honey
• 1 tbsp mayonnaise (optional)
• A squeeze of lemon juice

For garnish (optional):

• Black sesame seeds

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👩‍🍳 Instructions

1️⃣ Potatoes:

• Toss the potato wedges with olive oil and spices
• Bake at 200°C (400°F) for 35–40 minutes until golden
  (or fry them in oil)

2️⃣ Chicken:

• Season the chicken with salt, pepper, paprika, and garlic powder
• Coat each piece in flour, then egg, then cornflakes/breadcrumbs
• Fry in hot oil until golden and crispy
• Drain on paper towels

3️⃣ Sauce:

• Mix mustard, honey, mayonnaise, and lemon juice until smooth

4️⃣ Serving:

• Arrange crispy chicken and potato wedges on a plate
• Drizzle with honey mustard sauce
• Sprinkle with black sesame seeds

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🔥 Tips:

• For a lighter version, cook the chicken in the oven or air fryer
• For a spicy kick, add chili flakes or hot sauce to the honey mustard