complete, easy recipe

 

---

🥐 Sausage Rolls (Classic Puff Pastry)

Ingredients:

• 1 sheet puff pastry (store-bought)
• 500g sausages or seasoned ground meat
• 1 egg (for brushing)
• 1 tsp mustard (optional)
• ½ tsp garlic powder
• ½ tsp black pepper
• ½ tsp paprika
• Salt to taste
• Sesame or nigella seeds (optional)

---

Instructions:

1️⃣ Prepare the filling
If using sausages, remove the casing and place the meat in a bowl.
Mix with mustard, garlic powder, black pepper, paprika, and salt.

2️⃣ Cut the pastry
Roll out the puff pastry and cut into long rectangles.

3️⃣ Fill and roll
Place a line of meat in the center of each strip.
Roll the pastry over the filling and seal the edge.

4️⃣ Slice and brush
Cut into small rolls. Brush with beaten egg and sprinkle seeds if using.

5️⃣ Bake
Bake in a preheated oven at 200°C (400°F) for 20–25 minutes until golden and puffed.

---