Chocolate & Vanilla Custard Slice (Creamy Layered Dessert) 🍰

 

This looks like a Chocolate & Vanilla Custard Slice (Creamy Layered Dessert) 🍰
A very soft, creamy vanilla layer between thin chocolate cake layers, finished with powdered sugar.

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Chocolate & Vanilla Custard Dessert

Ingredients

Chocolate Cake Base & Top

• 2 eggs
• ½ cup sugar
• ½ cup milk
• ¼ cup oil
• 1 cup flour
• 2 tbsp cocoa powder
• 1 tsp baking powder
• 1 tsp vanilla

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Vanilla Custard Cream

• 3 cups milk
• ¾ cup sugar
• 4 tbsp cornstarch
• 2 tbsp flour
• 1 tsp vanilla
• 1 tbsp butter

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For Topping

• Powdered sugar

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Instructions

1️⃣ Chocolate Cake

1. Whisk eggs and sugar until light.
2. Add milk, oil, and vanilla.
3. Mix in flour, cocoa, and baking powder.
4. Pour into a lined rectangular pan.
5. Bake at 170°C (340°F) for 20 minutes.
6. Let cool, then carefully slice the cake horizontally into two layers.

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2️⃣ Vanilla Custard

1. In a saucepan, mix milk, sugar, cornstarch, and flour.
2. Cook on medium heat, stirring constantly until thick.
3. Remove from heat, add butter and vanilla.
4. Let it cool slightly (still warm).

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3️⃣ Assemble

1. Place one chocolate cake layer in the pan.
2. Pour all the warm custard over it and smooth.
3. Place the second chocolate layer on top.
4. Refrigerate at least 4 hours (overnight is best).

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4️⃣ Finish

• Dust generously with powdered sugar
• Slice with a hot knife for clean cuts ✨

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💡 Tip:
For extra richness, you can add ½ cup whipped cream to the custard after it cools slightly.