braised beef short ribs in a rich, glossy sauce 😍

 

This looks like braised beef short ribs in a rich, glossy sauce 😍 — tender, slow-cooked, and full of deep flavor. Here’s a complete recipe you can use (restaurant style):

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Braised Beef Short Ribs (Fall-Off-The-Bone)

Ingredients:

• 1.5–2 kg beef short ribs
• 2 tbsp olive oil
• Salt & black pepper
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 carrots, chopped
• 2 tbsp tomato paste
• 1 cup beef broth
• 1 cup red wine (or more broth)
• 2 tbsp soy sauce
• 2 tbsp brown sugar or honey
• 1 tsp paprika
• 1 tsp dried thyme or rosemary
• 2 bay leaves
• Chili flakes (optional)
• Fresh parsley for garnish

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Instructions:

1. Sear the ribs

Season ribs with salt & pepper.
Heat oil in a heavy pot and brown ribs on all sides (3–4 min per side).
Remove and set aside.

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2. Build the sauce

In same pot:

• Add onion, carrots → sauté 5 min.
• Add garlic + tomato paste → cook 1 min.
• Pour in wine + broth.
• Add soy sauce, sugar, spices, bay leaves.

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3. Braise

Return ribs to pot. Liquid should cover halfway.
Cover and cook:

• Oven: 160°C (320°F) for 2.5–3 hours
  or
• Stovetop: very low heat for 2.5 hours

Until meat is falling off the bone.

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4. Finish

Remove lid last 20 minutes to thicken sauce.
Spoon sauce over ribs, garnish with parsley.

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Serve with:

• Mashed potatoes 🥔
• Rice or butter noodles
• Or Moroccan khobz 😋

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