🤎🍰 Biscoff Tiramisu

 

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🤎🍰 Biscoff Tiramisu

✨ No-Bake • Ultra-Creamy • Loaded with Cookie Butter Flavor

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🟤🍪 Cookie Layer

• 🍪 2 packs Lotus Biscoff cookies
• ☕🥛 ½ cup warm milk or coffee (optional)

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🤎🧀 Biscoff Cream Filling

• 🧀 16 oz (2 blocks) cream cheese, softened
• 🤎 ¾ cup Biscoff spread (smooth)
• 🍬 1 cup powdered sugar
• 🌼 2 tsp vanilla extract
• 🥛 2 cups cold heavy whipping cream
  (or Cool Whip)

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🤎✨ Top Layer

• 🤎 ½ cup Biscoff spread, melted

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🍪✨ Topping

• 🍪 Crushed Biscoff cookies
• 🍪 Whole Biscoff cookies (optional)

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🔶👩‍🍳 Instructions

1️⃣ Make the Biscoff Cream

🧀 Beat cream cheese until completely smooth
➕ Add Biscoff spread, powdered sugar & vanilla
💨 Beat until creamy and fluffy
🥛 In a separate bowl, whip heavy cream to stiff peaks
🤍 Gently fold whipped cream into the Biscoff mixture

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2️⃣ Assemble

☕ Lightly dip Biscoff cookies in milk or coffee
🍪 Arrange a layer of cookies in the dish
🤎 Spread half of the Biscoff cream
🍪 Add another cookie layer
🤎 Spread remaining cream evenly

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3️⃣ Finish

🔥 Melt the Biscoff spread
✨ Spread smoothly over the top
🍪 Sprinkle crushed cookies around the edges
🍪 Garnish with whole cookies if desired

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4️⃣ Chill

❄️ Refrigerate at least 6 hours, preferably overnight
🔪 Slices clean and holds perfectly

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