Soft & Fluffy Dinner Rolls (Pull-Apart Bread)

 

Soft & Fluffy Dinner Rolls (Pull-Apart Bread) 🍞✨

These rolls look buttery, golden, and super soft, perfect for breakfast or alongside any meal.

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📝 Ingredients

• 3 ½ cups all-purpose flour
• 2 ¼ tsp instant yeast (1 packet)
• ¼ cup sugar
• 1 tsp salt
• 1 cup warm milk (not hot)
• ¼ cup melted butter
• 1 large egg

For brushing

• 2 tbsp melted butter

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👩‍🍳 Instructions

1. In a bowl, mix warm milk, sugar, and yeast. Let sit 5 minutes until foamy.
2. Add egg, melted butter, and salt. Mix well.
3. Gradually add flour and knead until soft and elastic (8–10 minutes).
4. Cover and let rise 1 hour until doubled.
5. Divide dough into equal balls and place in a greased pan.
6. Cover and let rise again 30–40 minutes.
7. Bake at 180°C (350°F) for 18–22 minutes until golden.
8. Brush with melted butter while hot.

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✅ Tips

• For extra softness, don’t add too much flour
• Perfect for sliders, burgers, or with honey & butter
• Can be stored or frozen easily